Aloha! I started this blog because well, I'm crazy about the wonderful canned meat called spam. I received Hawaii's Spam Cookbook and Hawaii's 2nd Spam Cookbook for Christmas, and was obviously very anxious to try out ALL of the recipes, and jokingly said I had enough recipes to make spam every night for an entire year...well, I'm not quite that crazy, but I do plan on making spam often and document my adventures with different spam recipes in this blog. Tonight will be my first attempt at trying a new recipe and I will be sure to post about it later, but for now here are some pictures from New Year's day's breakfast...gotta love spam, eggs, & rice!
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| Notice the cookbooks in the background? |
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| Frying the sliced spam! (I prefer it super crispy) |
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| And dipped in shoyu! |
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